Story about mentality
and gastronomy

Good food & wine was always a big deal in the
city of Split. Explore our 1700-year-old story

STORY ABOUT MOTHER
FATHER AND CHILDREN

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WORKERS LIFESYLE
& GASTRONOM

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DALMATIAN TRADITIONAL
HOMEMADE DISHES

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Book

History

OUR STORY

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Bell

Food

MENU

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BOOK YOUR TABLE
AT KONOBA LUČAC — traditional tavern

Our recommendation